Ingredient Spotlight
100% Real Milk & Cream*
LACTAID® Ice Cream is made with farm-fresh milk & cream, from cows free of artificial growth hormone treatment.†
*100% real milk, just without the lactose.
†No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
Lactase Enzymes
LACTAID® Ice Cream has added lactase enzymes that break down the naturally-occurring lactose sugar in milk into two sugars, glucose and galactose, which are easier to digest.
The result is lactose-free ice cream!
Nutrition Facts
LACTAID® Ice Cream Is Made With Delicious 100% Real Milk & Cream*
Best of all, it’s lactose-free so it’s easy to digest! Click All Nutrition Facts below to see the full nutrition information for LACTAID® Salted Caramel Ice Cream.
*100% real milk, just without the lactose.
Product Details
Milk
Cream
Salted caramel swirl (corn syrup, high fructose corn syrup, water, butter [cream, salt], sugar, milk protein isolate, salt, natural flavor, pectin, soy lecithin, xanthan gum, sodium citrate)
Sugar
Corn syrup
Vanilla
Guar gum
Locust bean gum
Lactase enzyme*
*Ingredient not in regular ice cream.
Contains:
Milk
Soy
Serving Size
⅔ cup (95g)
Servings Per Container
6
*The percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Your Daily Values may be higher or lower depending on your calorie needs:
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Use LACTAID® Ice Cream in Your Favorite Dessert Recipes
There are many ways to enjoy ice cream besides eating it out of the container (even though that may be one of our favorites). LACTAID® Lactose-Free Milk is also an excellent ingredient to make any recipe lactose-free. See our simple conversion chart to help you swap traditional dairy products for LACTAID® products. Check out our fun, LACTAID® recipes that use your favorite ice cream flavors below.
