Ingredient Spotlight
100% Real Milk & Cream*
LACTAID® Sour Cream is made with farm-fresh milk & cream, from cows free of artificial growth hormone treatment†
*100% real milk, just without the lactose.
†No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.
Lactase Enzymes
LACTAID® Sour Cream has added lactase enzymes that break down the naturally-occurring lactose sugar in milk into two sugars, glucose and galactose, which are easier to digest.
The result is lactose-free sour cream!
Nutrition Facts
LACTAID® Sour Cream Is Made With Delicious 100% Real Milk & Cream*
LACTAID® Sour Cream is made from milk, which contains calcium, potassium, and other nutrients. Click All Nutrition Facts below to see the full nutrition information for LACTAID® Sour Cream.
*100% real milk, just without the lactose.
Product Details
Cultured pasteurized milk, cream and nonfat milk
Enzymes including lactase*
*Lactase enzyme not in regular sour cream.
Contains:
Milk
Serving Size
2 tablespoons (30g)
Servings Per Container
15
*The percent Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Your Daily Values may be higher or lower depending on your calorie needs:
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Make Your Favorite Recipes Lactose-Free
Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products. We have ingredient substitutions for buttermilk, milk, evaporated milk, and more so you can make your favorite recipes lactose-free!
