2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter
2 ⅛ cups granulated sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
¾ cup LACTAID® Sour Cream, room temperature
2 tablespoons LACTAID® Whole Milk
1 ⅓ cups packed dark brown sugar
1 ½ cups all-purpose flour, leveled
1 ½ tablespoons cinnamon
⅓ cup butter, cold and cubed
1 cup confectioners’ sugar, sifted
½ teaspoon vanilla extract
2 tablespoons LACTAID® Whole Milk
- 1.
Preheat your oven to 350 degrees F. Line a 9x9-inch baking dish with parchment paper.
- 2.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- 3.
In a large bowl, using an electric mixer or stand mixer with the paddle attachment, beat the butter and sugar on high speed until creamy, scraping down the sides as needed.
- 4.
Add the eggs and vanilla, and beat on medium-high speed until combined.
- 5.
Mix in the LACTAID® Sour Creamuntil incorporated.
- 6.
Gradually add the dry ingredients to the wet ingredients, beating on low speed until just combined.
- 7.
Add the LACTAID® Whole Milkand beat for 30 seconds, being careful not to overmix. This will yield about 3 ¾ cups of batter.
- 1.
In a bowl, combine the brown sugar, flour, and cinnamon.
- 2.
Add the cold, cubed butter. Use your fingers or a pastry cutter to mix until the mixture forms pea-sized crumbs. This will yield about 4 cups of crumbs.
- 1.
Spread half of the batter evenly in the prepared baking dish.
- 2.
Sprinkle 2 cups of the crumb mixture over the batter.
- 3.
Spread the remaining batter on top of the crumbs, and then sprinkle with the remaining crumb mixture.
- 4.
Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- 5.
Allow the cake to cool completely in the pan before removing.
- 6.
For the optional icing, whisk together the confectioners' sugar, vanilla extract, and LACTAID® Whole Milkuntil smooth. Drizzle over the cooled cake.
- 7.
Slice and serve.
Serving Size
1 piece
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 711 |
Total Fat | 23g |
Calories from Fat | - |
Saturated Fat | 13g |
Cholestrol | 102mg |
Sodium | 302mg |
Total Carbohydrate | 97g |
Dietary Fiber | 2g |
Sugars | 67g |
Protein | 7g |
Calcium | 76mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
