2 cups LACTAID® Lactose-Free Eggnog
1 teaspoon cinnamon
1 ½ tablespoons vegetable oil, for frying
12 slices firm white bread
- 1.
Combine LACTAID® Lactose-Free Eggnog, cinnamon and eggs in a shallow dish. Beat with a whisk.
- 2.
Dip a slice of the bread into the eggnog mixture, turning to coat both sides. Repeat with each slice of bread.
- 3.
Fry the bread in the vegetable oil on both sides until golden brown on each side. Repeat.
Serving Size
2 slices
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 302 |
Total Fat | 12g |
Calories from Fat | - |
Saturated Fat | 5g |
Cholestrol | 113mg |
Sodium | 342mg |
Total Carbohydrate | 38g |
Dietary Fiber | 2g |
Sugars | 15g |
Protein | 10g |
Calcium | 90mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.








