Name: Quiche Lorraine
Prep time: 30 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1 prepared refrigerated pie crust; 1 oz (about 6 slices) cooked bacon, sliced into strips; 3 large eggs; 3 large egg whites; 1 cup LACTAID® Lactose-Free Whole Milk; ¼ cup scallions, chopped; 1 cup swiss cheese, shredded; ¼ tablespoon black pepper

Ingredients

1 prepared refrigerated pie crust
1 oz (about 6 slices) cooked bacon, sliced into strips
3 large eggs
3 large egg whites

1 cup LACTAID® Lactose-Free Whole Milk
¼ cup scallions, chopped
1 cup swiss cheese, shredded
¼ tablespoon black pepper

Directions

1.
Preheat oven to 350 degrees F
2.
Place the pie crust into a pie pan, set aside.
3.
Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.
4.
Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Por the egg mixture on top of the cheese, bacon and scallions.
5.
Bake for about 40 minutes at 350 degrees F, until firm but still a little jiggly.

Nutrition Facts

Serving Size

1 slice

Amount Per Serving

Nutrient	Amount
Calories	230
Total Fat	15g
Calories from Fat	130
Saturated Fat	7g
Cholestrol	95mg
Sodium	290mg
Total Carbohydrate	15g
Dietary Fiber	0g
Sugars	2g
Protein	11g
Calcium	15%

LACTAID^® Lactose-Free Sour Cream

BUY NOW

Illustration of a jar of milk and dairies

Looking for a different LACTAID^® dairy product to use in your recipes?

SHOP ALL

Recipe by LACTAID^® Brand

Related Recipes

Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.

Lactose-free baked french toast with syrup being poured on top

BreakfastBaked French Toast With Orange Syrup

Total Time: 32 min

SEE RECIPE

BreakfastBanana Pancakes

Total Time: 35 min

SEE RECIPE

Lactose Free Caramelized Onion Quiche Recipe Made with LACTAID® Milk

BreakfastFennel and Caramelized Onion Quiche

Total Time: 1 hr 20 min

SEE RECIPE

Lactose-free pineapple French toast made with LACTAID®

BreakfastPineapple French Toast

Total Time: 40 min

SEE RECIPE

All Categories

ALL RECIPES

BREADS

BREAKFAST

DESSERTS

DRINKS

ENTRÉES

SIDES

SOUPS

Ingredients

1 prepared refrigerated pie crust
1 oz (about 6 slices) cooked bacon, sliced into strips
3 large eggs
3 large egg whites

1 cup LACTAID® Lactose-Free Whole Milk
¼ cup scallions, chopped
1 cup swiss cheese, shredded
¼ tablespoon black pepper

Directions

1.
Preheat oven to 350 degrees F
2.
Place the pie crust into a pie pan, set aside.
3.
Whisk together the eggs, eggs yolks, salt and pepper in a mixing bowl.
4.
Sprinkle the cheese in the pie shell and distribute evenly. Continue with the bacon and the scallions. Por the egg mixture on top of the cheese, bacon and scallions.
5.
Bake for about 40 minutes at 350 degrees F, until firm but still a little jiggly.