1 box (about 15 pieces) lasagna noodles
2 tablespoons olive oil
2 cup diced onion
1 tablespoon chopped garlic
1 tablespoon Italian seasoning
1 cup diced red bell pepper
2 cup sliced zucchini
2 cups sliced mushrooms
¼ cup shredded carrots
1 (28 ounce) can crushed tomatoes
1 tablespoon hot sauce (Franks)
½ tablespoon salt
½ tablespoon black pepper
1 (6 ounce) can tomato paste
2 (16 ounce) containers LACTAID® Cottage Cheese
2 large eggs
¼ cup parmesan cheese
1 pound shredded mozzarella cheese
- 1.
Preheat oven to 350 degrees F
- 2.
Cook lasagna according to package directions. Set cooked pasta aside on parchment paper.
- 3.
Place the olive oil, onions, garlic and Italian herbs into a large saucepan and cook on medium heat, stirring frequently. Cook until onions are translucent, about 5 minutes. Add the remainder of the vegetables and cook them for an additional 5 minutes. Drain vegetables in a colander and set aside.
- 4.
In a large saucepan, stir in the crushed tomatoes, hot sauce, salt and pepper. Simmer for 10 minutes. Mix in tomato paste. Set sauce aside.
- 5.
In a mixing bowl, whisk together LACTAID® Cottage Cheese, eggs and parmesan cheese.
- 6.
Spray a 15-inch by 10-inch baking dish with vegetable spray and lay out approximately 5 of the lasagna noodles, or as many will fit across the baking dish.
- 7.
Ladle ½ of the LACTAID® Cottage Cheeseon top and spread evenly. Sprinkle ⅓ of the shredded mozzarella on top. Dollop ⅓ of the sauce on top and spread evenly.
- 8.
Place approximately 5 more lasagna noodles on top and repeat the previous steps.
- 9.
Place the last 5 lasagna noodles on top and spread the last ⅓ of the sauce and sprinkle with mozzarella.
- 10.
Wrap the baking sheet with aluminum foil and bake for 30 minutes.
- 11.
Take off foil and bake for an additional 15 minutes.
- 12.
Let the Lasagna rest a few minutes before cutting.
Serving Size
1⁄22 of the lasagna
Amount Per Serving
Nutrient | Amount |
|---|---|
Calories | 220 |
Total Fat | 9g |
Calories from Fat | 80 |
Saturated Fat | 4g |
Cholestrol | 45mg |
Sodium | 560mg |
Total Carbohydrate | 22g |
Dietary Fiber | 3g |
Sugars | 7g |
Protein | 15g |
Calcium | 20% |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
