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Crema agria sin lactosa LACTAID®

¡Disfruta del delicioso sabor de la crema agria que no genera malestares! La crema agria sin lactosa de Lactaid® es el aditivo cremoso perfecto para tus comidas y recetas favoritas. Our lactose-free sour cream is made with real dairy, so you can enjoy 100% real sour cream, just without that tough-on-your-stomach lactose.

Disponible en 16 oz

¡Disfruta del delicioso sabor de la crema agria que no genera malestares! La crema agria sin lactosa de Lactaid® es el aditivo cremoso perfecto para tus comidas y recetas favoritas. Our lactose-free sour cream is made with real dairy, so you can enjoy 100% real sour cream, just without that tough-on-your-stomach lactose.

Disponible en 16 oz

Ingredientes

Blue cartoon cow

100% Real Milk & Cream*

LACTAID® Sour Cream is made with farm-fresh milk & cream, from cows free of artificial growth hormone treatment†


Blue cartoon lactose being broken into galactose and glucose by lactase enzyme

Lactase Enzymes

LACTAID® Sour Cream has added lactase enzymes that break down the naturally-occurring lactose sugar in milk into two sugars, glucose and galactose, which are easier to digest.

The result is lactose-free sour cream!

Datos de nutrición

Milk package, bowl with sour cream and whisk illustration

LACTAID® Sour Cream Is Made with Delicious 100% Real Milk & Cream*

LACTAID® Sour Cream is made from milk, which contains calcium, potassium, and other nutrients. Click below to see the full nutrition information for LACTAID® Sour Cream.

Prepara tus recetas favoritas sin lactosa

Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products. We have ingredient substitutions for buttermilk, milk, evaporated milk, and more so you can make your favorite recipes lactose-free!

SEE INGREDIENT SUBSTITUTIONS
White sauce recipe in a pan with flour, milk and butter on the side. White sauce recipe in a pan with flour, milk and butter on the side. White sauce recipe in a pan with flour, milk and butter on the side.
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