Key Lime Pie
With the fresh lime juice and lime zest, get ready for this tart and citrus-forward, lactose-free key lime pie!
Recipe by LACTAID® Brand
Prep | Cook | Total |
|---|
Servings |
|---|
Ingredients
For the Pie Filling
3 eggs
¾ cup sugar
½ cup key lime juice, or fresh lime juice
1 teaspoon lime zest
1 teaspoon vanilla extract
¼ teaspoon salt
For the Crust
1 (6 ounces) reduced fat graham cracker crust
For the Topping
1 ½ cups reduced calorie whipped topping, thawed
Directions
For the Crust
Remove plastic packaging from premade crust. Either keep crust in tinfoil, bottom packaging, or place into an oven-safe pie dish.
Set aside.
For the Pie Filling
Preheat oven to 325 degrees F
Combine eggs and sugar in a large bowl. Beat with a mixer until pale yellow and smooth (about 1 minute).
Add lime juice, zest, vanilla and salt and mix to blend. Add LACTAID® Reduced Fat 2% Lactose-Free Milk to the egg mixture, beating until well blended.
Pour the pie filling into crust and bake 40-50 minutes or until the edges are set, but the center is still jiggly. The center will firm after cooling.
Cool pie on wire rack then cover loosely and chill completely in refrigerator, about 4 hours.
Nutrition Facts
Serving Size
½ cup
Amount Per Serving
Calories | 240 |
Total Fat | 7g |
Calories from Fat | 70 |
Saturated Fat | 3g |
Cholestrol | 70mg |
Sodium | 200mg |
Total Carbohydrate | 40g |
Dietary Fiber | 0g |
Sugars | 28g |
Protein | 4g |
Calcium | 49mg |
Related Recipes
Keep exploring our recipe hub for more lactose-free recipes you can make using LACTAID® products. If we don't make it, we'll show you how to substitute a similar ingredient in your favorite recipe! Check out our simple conversion chart to help you swap traditional dairy ingredients for LACTAID® products.
